As the moon was not sighted, Ramadan has come to a close, marking a full 30 days of reflection and spiritual growth. This period of introspection has deepened our connection to our faith and inspired us to consider our relationship with the land we cultivate. In our orchard, the Shiro plums are thriving, their branches […]
Continue reading →Cultivating a food forest is a slow and rewarding journey, unfolding one plant at a time. With each passing day, you dedicate time and care to nurture the seedlings, gradually transforming your garden into a lush sanctuary brimming with life. Month after month, you plant diverse species—fruit trees, berry bushes, and fragrant herbs—each chosen for […]
Continue reading →As I continue my ongoing project of thinning pines, I engage in a process similar to sculpting with stone. Armed with a chainsaw and various forestry hand tools, my mission is clear: to remove diseased and overcrowded trees while allowing sunlight to reach the forest floor. This sunlight is essential for nurturing a vibrant tapestry […]
Continue reading →Our mother garden is an exciting project that can we intend to benefit our community for generations to come. By planting fruit and nut seedlings, we are not only growing delicious food but increasing our resilience and self-sufficiency for our community. These trees will provide fresh fruits and nuts for everyone to enjoy, and they […]
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